A crocheted birthday cake in beige, pink, and cream makes a small decorative centerpiece, topped with five cream dollops and a yellow candle. This free birthday cake crochet pattern shapes a round cake with pink bands, raised cream details, and a separate frosting cap with hanging drips. A darker yellow flame tops the candle, while cream edging outlines the layers. The filled cake uses YarnArt Jeans yarn in five specified shades.
Ami_kare 300×250
Ami_kare 300×250
How the Cake Layers and Pink Frosting Fit Together
The beige cake starts in a magic ring and grows to 60 stitches before the straight sides are worked. A matching disk closes the body, and surface stitching forms the bottom ruffle, two popcorn-trimmed bands, and pink outlines. The separate pink top has a drip-style edge and is sewn over the cake, followed by five unstuffed cream pieces and the slim candle. Photos show the candle, cream pieces, and finished cake from above and the side.
FREE BIRTHDAY CAKE AMIGURUMI CROCHET PATTERN
Designer: Zeynep Bakar
Instagram: @seynooodesign
Etsy Shop: SeynoooDesign
Materials
• YarnArt Jeans yarn (55% cotton, 45% polyacrylic; 50 g / 160 m): beige 07, cream 01, pink 20, light yellow 67, dark yellow 88
• 2.00 mm crochet hook
• Polyester fiberfill
• Sewing needle
• Scissors
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Abbreviations
MR – magic ring
sc – single crochet
inc – increase (2 sc in the same stitch)
dc – double crochet
dc inc – 2 dc in the same stitch
hdc – half double crochet
ch – chain
sl st – slip stitch
BLO – back loop only
FLO – front loop only
popcorn – 5 dc worked in the same stitch and closed together at the top
(…) x 6 – repeat the instructions in parentheses 6 times
(…) – stitch count at the end of the round
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Notes
• Stuff the cake firmly as you work.
• Do not stuff the five cream topping pieces or the candle.
• The cake body and closing disk each have a 60-stitch joining edge.
• The pink frosting is a separate crocheted piece sewn onto the cake.
• Keep the specified BLO rounds and yarn color changes.
• The cake decorations are worked into the exposed loops at their specified rounds.
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Cake Body
Begin with beige yarn.
Round 1: 6 sc in MR (6)
Round 2: 6 inc (12)
Round 3: (1 sc, inc) x 6 (18)
Round 4: (2 sc, inc) x 6 (24)
Round 5: (3 sc, inc) x 6 (30)
Round 6: (4 sc, inc) x 6 (36)
Round 7: (5 sc, inc) x 6 (42)
Round 8: (6 sc, inc) x 6 (48)
Round 9: (7 sc, inc) x 6 (54)
Round 10: (8 sc, inc) x 6 (60)
Round 11: BLO 60 sc (60)
Rounds 12–16: 60 sc (60)
Round 17: Change to cream yarn, BLO 60 sc (60)
Round 18: Change to pink yarn, BLO 60 sc (60)
Rounds 19–22: Change to beige yarn, 60 sc (60)
Round 23: Change to cream yarn, BLO 60 sc (60)
Round 24: Change to pink yarn, BLO 60 sc (60)
Rounds 25–29: Change to beige yarn, 60 sc (60)
Fasten off. Stuff the cake firmly.
Cake Closing Disk
Use beige yarn.
Round 1: 6 sc in MR (6)
Round 2: 6 inc (12)
Round 3: (1 sc, inc) x 6 (18)
Round 4: (2 sc, inc) x 6 (24)
Round 5: (3 sc, inc) x 6 (30)
Round 6: (4 sc, inc) x 6 (36)
Round 7: (5 sc, inc) x 6 (42)
Round 8: (6 sc, inc) x 6 (48)
Round 9: (7 sc, inc) x 6 (54)
Round 10: (8 sc, inc) x 6 (60)
Do not cut the working yarn. Join the closing disk to the cake body with 60 sl st. Fasten off.
Ami_kare 300×250
Cake Layer Decorations
Bottom Cream Ruffle
Attach cream yarn at Round 11 of the cake body.
Work 60 dc inc around the exposed loops (120 dc total). Fasten off.
First Cream Popcorn Band
Attach cream yarn at Round 17.
(2 sc, 1 popcorn) x 20.
Fasten off.
Ami_kare 300×250
First Pink Band
Attach pink yarn at Round 18.
Work 60 sc around the round. Fasten off.
